BRAZIL - SUL DE MINAS GERAIS

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Comforting
  20
• Funky
  20

DESCRIPTION Roast - Medium Brew Method - Any Process - NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Elevation - 1100-1300m Origin - Sul de Minas Gerais Varietal - Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. & Catucai NOTES: Caramel / Meyer Lemon / Apple This is a higher elevation Brazil with excellent flavour notes. These farms use a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of equipment for processing from simple machinery to very modern methods of harvesting, sorting and pulping. The farms all implement African drying beds, green houses and mechanical dryers for consistency and proper drying. Caramel, apple & citrus in a very clean, sweet cup. 250 g