Boa Vista Dark Roast

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Comforting
  20
• Funky
  20

[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”1/3″][vc_column_text] Farm Details: Farmer: José Augusto Peixoto Farm: Fazenda São José da Boa Vista Region: Sul de Minas Country: Brazil Altitude: 1250 MSL Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America./Catucai Taste: Bold – Dark – Smooth[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text] Recommended Brew Method: Kalita Wave 20 in 300 out 2:45 – 3:15 min. Medium coarse grind 205f water[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row] Bold, dark, and incredibly smooth without the “burnt” taste typically associated with dark roast coffees. This medium-dark roast showcases what is possible when you start with a high quality specialty coffee and carefully roast it in small batches with intention. Here we have produced a roast of our signature family coffee that is characteristically dark but uncommonly smooth. This coffee is sure to please any dark roast coffee drinker or when you’re looking for a little stronger flavor profile in you cup. Roast Level: Want to receive a fresh bag of this coffee every week or month?…sign up for our Peixoto Boa Vista Subscription