Brazilian Coffee

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Comforting
  20
• Funky
  20

Brazil Sul de Minas - Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. - Medium Roast TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate | Caramel | Nutty Sweetness Brazilian coffee is celebrated for its rich, full-bodied flavor and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.—comfort in a cup. This lot from Sul de Minas delivers exactly what Brazil does best: approachable sweetness, creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and zero drama. What Makes This Brazilian Coffee Special: Sourced from the Minasul cooperative representing 6,000+ farmers in Sul de Minas, one of Brazil's most traditional coffee regions. Naturally sun-dried, the beans develop chocolate and caramel sweetness as the coffee cherry dries around them—creating that rich, creamy body Brazilian coffee is famous for. Grown at 950-1,200 meters where lower altitude means gentler acidity that won't upset your stomach. The result: smooth, sweet espresso shots with robust crema, or rich drip coffee that tastes good black or with milk. Why Medium Roast for Single Origins? We roast all single origins to a medium profile to preserve the unique characteristics of each origin. Medium roast lets you taste what makes Brazilian coffee different from Ethiopian or Colombian—the soil, altitude, and processing methods all come through. If you want darker roasts, check out our espresso blends and dark roast blends designed for bold, roasty flavor. ✓ Perfect espresso base: Creamy body and low acidity create robust crema and smooth shots—works beautifully solo or cuts through milk in lattes. ✓ Gentle on your stomach: Low acidity makes this an easy drinker, cup after cup, without the bite some coffees bring. ✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor. Best Brew Methods Espresso, Drip, French Press Origin Sul de Minas, Brazil Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites.