Colombia, Felipe Trujillo

Origin

• 🇨🇴 Colombia· Antioquia

Tasting notes

Character

• Funky
  65
• Experimental
  50

This limited release Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Felipe Trujillo's Los Pinos farm in Antioquia, Colombia showcases expert fermentation processing that yields a bright, fruit-forward cup with notes of clementine, nectarine, and mango. Grown at 1,950 meters above sea level, the coffee undergoes a meticulous two-stage fermentation—first aerobic for 12 hours to develop fruity characteristics, then a week-long anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process in sealed tanks—before drying on raised beds for 5–6 weeks and restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. in GrainPro bags prior to milling. Trujillo, who left his CEO career to revive his family's farm La Ventola, has transformed the property into a specialty coffee hub by applying wine industry-inspired fermentation techniques and now mentors young farmers in the art and science of coffee processing.