Perú, Fidel Huancas
“pear, cashew, and warm spice, balancing delicate fruit character with comforting sweetness”
Origin
- Peru· Cajamarca
Tasting notes
Character
Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and slow drying regimen to create a cup with notes of pear, cashew, and warm spice, balancing delicate fruit character with comforting sweetness. Cultivated on family-owned plots at elevations approaching 1,900 meters, this coffee offers a clean, approachable profile with remarkable depth—an ideal choice for anyone seeking a refined and versatile coffee that shines across a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of brewing methods.
Same beans, other roasters· Huancas
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Reviews
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