Decaf Dark Brazil Natural Water Process Dark Roast

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50
• Funky
  20

Notes of Chocolate, Oatmilk, and Black Tea Full BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., High AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Back by popular demand! Water Process is a chemical free process. The green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.