Ethiopia Uraga Haro

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=P9TVDMV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. City to Full City. Good for espresso.