Ethiopia Uraga Siko

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=RXW2CRH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} For fans of floral coffee. Attractive jasmine and rose notes, vibrant berry-toned accents, fragrant honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness, hints of lime, rose, pink bubblegum, and spiced Darjeeling tea. Shines as a pour-over brew. City to Full City. Dark roasts work for espresso.