Haro Wachu - Natural Process - 2025

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky

This natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Reserve Lot comes from the Haro Wachu washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in the Guji Zone of Ethiopia’s Oromia region. It's our latest offering from renowned producer Ture Waji and his talented team at Sookoo Coffee, whose past lots include familiar favorites such as Bookkisa and Shoondhisa. This lot exhibits classic characteristics of a natural-processed Ethiopian coffee, with vibrant blueberry notes and delicate lavender-like florals beautifully integrated with a medley of juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. stone fruits and rich milk chocolate.