Ethiopia Honey Process Haro Wachu

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  75
• Sweet
  75
• Floral
  50
• Bright
  25
• Comforting
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NH6YI50]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Deeply sweet honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Ethiopia, substantial mouthfeel contrasted by bright accents, and enticing aromatics. Notes of piloncillo raw sugar, creamy honey, lemon, floral hint, fenugreek seed, Oolong tea. City to Full City.