Bekele Yutute Natural

Origin

• 🇪🇹 Ethiopia· Bensa

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Coffees from the small region of Bensa, at a whopping 2300 meters, are winning almost every coffee competition in Ethiopia, and for good reason. They are complex and elegant, and as a natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.: bursting with fruit. Bekele Yutute is an exemplary example. Read the full story below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.