Ethiopia - Hamasho - Coffee Capsule Box of 52

Origin

• 🇪🇹 Ethiopia· Bensa

Tasting notes

Character

• Funky
  20

Producer : Daye Bensa / Asefa Dukamo Korma Farm: Hamasho Village Location : Bensa, Sidama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 2,230 masl Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪ ▪▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▫▫ Roast ▪ ▫▫▫▫