Colombia | Antioquia | Caturra & Castillo | Washed

Origin

• 🇨🇴 Colombia· Antioquia

Tasting notes

Character

• Clean
  30
• Comforting
  20

Region: Antioquia Elevation: 1400-2000 masl About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Production remains grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled to maintain clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile. In the cup, the structure is clear. Medium, bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sits alongside a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a measured sweetness. Flavour leans towards panela , sweet citrus , and stone fruit. This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.