Colombia | El Naranjo | Colombia | Honey | Filter | 250g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
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Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started growing coffee on Finca El Naranjo in 2014. Situated in the mountains of San José de Alban, Nariño, the altitude and cool climate allows for the slow maturation of coffee cherries, developing complexity and sweetness. For this lot, whole cherries were pulped and spread out into thin layers on raised beds to dry. It has a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a complex yellow stone fruit profile.