El Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50
• Bright
  50
• Sweet
  25
• Funky
  20

Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Blackberry, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This is one indulgent coffee.