Colombia | Daniel Cuellar | Pink Bourbon | Natural | Filter | 250g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  50
• Funky
  45
• Comforting
  25

Farm: La Cima Producer: Daniel Cuellar Region: Huila Elevation: 1600 - 1700 masl Varietal: Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Peach, guava, milk chocolate, & crazy florals About: Daniel Cuellar grows 4000 Pink Bourbon trees at La Cima. Pink Bourbon is a rare varietal that is believed to have been a natural mutation of Red Bourbon that took place at a very high altitude in San Adolfo, Huila. Since being discovered it has become prized for its unique flavour profile and is being cultivated further throughout the region. Daniel’s Pink Bourbon is processed via the natural method, leaving the whole cherries to slowly dry in parabolic dryers. This enhances bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., sweetness, and develops a unique flavour profile on the coffee.