Honduras | Benjamin Paz | Pacas | Honey | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
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Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacas Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Notes: Brown sugar, red apple, peach, & lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “Mincho!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. This Pacas has been pulped and dried as a traditional honey, but because it is from the late harvest it is sweeter and more complex than usual.