Honduras | Nahun Fernandez | Bourbon | Natural | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
  75
• Comforting
  50
• Funky
  20

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Milk chocolate, caramel, plum, & syrupy About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions. Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method. This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum.