Panama | Hartmann Estate African Bonga | Ethiopian Heirloom | Honey | Filter | 100g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Clean
  50
• Floral
  50
• Bright
  25

Region: Santa Clara Elevation: 1250 masl. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Ethiopian HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Notes: Tangerine, jasmine, & lemon About: A real treasure has landed in the Panamanian jungle. This coffee is an heirloom variety that can be traced back to the wild forests and jungles of ‘Bonga’ in Ethiopia. It grows extremely well here at Finca Hartmann, the coffee is grown on land nearby the Hartmanns’ virgin rainforest. Lush, green, and wild. This treasure is a newer addition to the exotic portfolio of varieties that exist at Finca Hartmann. Some say it’s better than GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. There is only one way to find out!