COLOMBIA Tolima Vino Oro | Organic | Washed

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Clean
  55
• Sweet
  50
• Bright
  35
• Comforting
  25

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Brown sugar, vanilla, orange & plum Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Region: Tolima Recipe: Espresso: 1:2.5 Filter: 1:17 Nestled into a canyon on the spine of the Andes, as the mountain range cuts a path through Colombia, is the municipal district of Chaparral, Tolima; home to Asociación Surcafés, a group of fifty-or-so producing families. The region is filled with hundreds of small lakes and streams, many of which feed Río Magdalena as it slices through Colombia’s central valley. The government restricts the use of chemical fertilizers and pesticides in the area, and so these smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. have achieved their organic certification and are working towards earning both Rainforest and Fair Trade certificates. This coffee is a great staple single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources., and is well-rounded and has great sweetness! Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.