COSTA RICA SEILYN JIMENEZ NATURAL

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Funky
  20

COUNTRY: Costa Rica REGION: San Carlos, Tarrazu GROWER: Seilyn Jimenez WET MILLWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.: Abuelos Cafe Wet Mill PROCESS: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VARIETAL: Catigua ELEVATION: 1600 MASL NOTES: Raspberry jam, papaya, fresh orange 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info and photos courtesy of Selva Coffee.