Decaf Tablon de Gomez, Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  50
• Comforting
  25

Each farm within the community of Tablon de Gomez is 1-2 hectares, and produces 1300 kilos of parchment coffee per season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped, and dried on-site. Parchment coffee is loaded onto a mule for transport or driven to the nearest dry mill. Tablon de Gomez is a bright and sweet decaf with notes of caramel, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., and nectarine. When the time is right for coffee but you could do without the added buzz, this is just the ticket.