Shanta Golba, Ethiopia

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  30

The member cooperative Shanta Golba, part of the Sidama Coffee Farmer’s Cooperative union is comprised of over 1250 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. member farmers. These member farmers bring their coffee to the cooperative’s washing stations for processing where it is depulped, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., fermented overnight in tanks, and dried on raised beds. This attention to detail and the fermentation process creates a cup with bright citrus notes, a full plum like sweetness, and tea like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This coffee was grown in Ethiopia’s dense, mountainous forests, home to some of the world’s most extraordinary and sought-after coffees.