“Sweet Tooth” Espresso El Aguacate

Origin

Tasting notes

Character

• Clean
  50
• Bright
  40

When we first tasted the coffee from the Chacón family, we were struck by the completeness of the package. The coffee was terrifically sweet and balanced, but also had an interesting, if not complex, acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Since that first taste in 2009, we’ve established quite a bond with the Chacón family, to the point that Ritual buys all of the coffee that they produce from their three farms. Over the past five years, the Chacóns have built a small micro-mill for processing their coffee, which they call El Angel. In addition to purchasing the aqua-pulper, the family has also built drying tables and a small bodega to safely store the coffee. Wanting to provide additional support, Ritual began a sponsorship program to help rehabilitate and revitalize the farm. Over the past several years, it has been very exciting to see the quantity and the quality of the Chacón family’s coffee improve in tandem – a measurable success for both producer and consumers like us. This selection is from the section of the farm nearest to the dairy, or Lechería. Of slightly higher elevation and comprised exclusively of caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. trees, the coffees from this section of farm are washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. more traditionally, with a brief fermentation period, to bring out the clean fruit acidity we love. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.