Worka, Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
• Clean

Comprised of around 300 family owned farmers, the Worka Cooperative was established in 2005 as part of the Yirgaheffe Coffee Farmers Cooperative Union (YCFCU). YCFCU helps create a sustainable coffee supply in the Gedeo region of Ethiopia. This coffee from Worka is bright, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and tea like in bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. – with notes of meyer lemon, bergamot, and graham cracker. This coffee was grown in Ethiopia’s dense, mountainous forests, home to some of the world’s most extraordinary and sought-after coffees.