2024 Hamasho, SEY Dry Washed - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
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Our goal with this lot was to achieve as complex and dynamic a profile as possible in a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee. This involved an array of experiments with cherry selection, dry fermentation, and drying techniques. In the cup we find melon, peach, and white florals.