2025 Hamasho; Songo, Lot #154 - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Hamasho has long produced some of the highest-scoring coffees in the world. This exploratory honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. lot was made possible through the dedication of the contributing producers and our exporting partner, Elto, to whom we are deeply grateful. In the cup we find ripe blueberry, peach tea, and lychee.