2023 Hamasho, Extended Fermentation - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This is a really interesting extended fermentation coffee from one of the most highly regarded washing stations in all of Ethiopia. In the cup we find ripe watermelon, peach candy, and a lovely balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..