Espresso Marbella
“raspberry and clementine are front and center with a smooth milk-chocolate aftertaste”
Origin
Tasting notes
Character
Our flagship espresso, primarily a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Central and South American coffees, is an interpretation of a Spanish style espresso. Named after a coastal city in southern Spain, this espresso is light with vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Notes of raspberry and clementine are front and center with a smooth milk-chocolate aftertaste.
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