Espresso Marbella
“raspberry and clementine are front and center with a smooth milk-chocolate aftertaste”
Tasting notes
Character
Our flagship espresso, primarily a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Central and South American coffees, is an interpretation of a Spanish style espresso. Named after a coastal city in southern Spain, this espresso is light with vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Notes of raspberry and clementine are front and center with a smooth milk-chocolate aftertaste.
Similar beans
Decaf Colombia Anaerobic – Microlot Light Roast
tropical fruit, strawberry, honey, and cacao, all wrapped in a smooth, velvety body
CO ColombiaTolimaLightBerryChocolateFruity$24.99—- ID IndonesiaGayoLightBerryChocolateDark chocolate£17—
Summer Break - A Summer Blend 2026
milk chocolate, pear, blackberry, and a refreshing acidity, this coffee strikes the perfect balance between lively and laid-back
LightApple / PearBerryChocolate$23340g · $6.76/100gHoney Washed Colombia
strawberry, grapefruit, and lemon custard, rounded out by wildflower honey and soft cocoa
CO ColombiaCaucaLightBerryChocolateCitrusCA$23.99—- LightBerryChocolateFruity$23.59363g · $6.50/100g
- LightBerryChocolateFruity$21.29363g · $5.87/100g
Reviews
Loading…