Ethiopia Biru Bekele

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  50
• Bright
  40

Region : Oromia Guji Process : Yeast Fermentation Roast Level : Light/Medium Notes : White Grape, BoozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., Lemon, Floral Brew Method : Filter This region boasts a global reputation for producing some of the finest coffee. Yeast Inoculated WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Coffee Processing is known for producing coffee beans with a cleaner and brighter cup profile compared to traditional washed coffee processing methods. The specific yeast strain used during fermentation imparts unique flavor characteristics to the beans, resulting in a more complex and nuanced flavor profile with a fruity finish.