Ethiopia Dry Process Guji Goro

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AAITOWI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. character of potent fruits, rustic accents, and complex aromatics that cover a lot of ground. Strawberry, dried stone fruits, sorghum, rue herb, cedar shakes, dark cocoa. City to Full City+.