Ethiopia Dry Process Hambela Goro

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BD3H0YV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. characteristics, fruited to bittersweet, thick body, aromatic accents, with tart hints that draw out acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Mixed berry jam, dried peach, chocolate goji berry, Chai spice, dark chocolate. City to Full City+. Good for espresso.