Todos Santos
“pink lady apple and ripe pear, all wrapped up in a medium full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
- Bright25
- Comforting20
Fresh off the grind the aromatics are toffee sweet. The cup is wonderfully balanced with a bright malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. complimenting notes of pink lady apple and ripe pear, all wrapped up in a medium full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..
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Caramel, Maple Syrup, Pear Other Descriptors: Mild Acidity, Velvety Body
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Hand-Selected Papua New Guinea
tart apple, think Braeburn, followed by milk chocolate and toasted pecan
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Reviews
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