Bolivia Caranavi Finca Rosita

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Comforting
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KTONEY7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Medium roasts suit this Bolivia best, calling attention to bittersweet flavors and nutty hints that are sure to please the crowd. Burnt caramel, cocoa, pistachio, toasted grain, herbal accent. City+ to Full City+. Good for espresso.