Brazil Yellow Honey Carlos & Dani

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=RGEQXO1]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Brews well at a wide roast range, and ticks off a lot of boxes for single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. espresso. Mid-toned chocolate, nutty hints, barley malt, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. granola with walnut, dried apple. City+ to Full City+. Good for espresso.