Burundi Collines Masenga
“spice and tea”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=VRXHSXJ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} We're enjoying middle roasts of Masenga, where crowd-pleasing bittersweet flavors are accented by mild top notes of spice and tea. Dark cocoa, Chai tea, woody whole cloves. City+ to Full City+. Good for espresso.
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