Colombia Honey Aponte Sonia Janamejoy
“pomegranate syrup, fig, wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. apricot, and high % cacao dark chocolate”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BJ2BKTB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Compact profile of rustic sugars, lingering bittersweets, dried fruit, along with thick body that ensures a long aftertaste. Notes of pomegranate syrup, fig, wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. apricot, and high % cacao dark chocolate. City+ to Full City+.
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Reviews
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