Costa Rica Tarrazu Casa de Piedra

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KAM3VVG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Thick body is underpinned by sweetness, with subtle accents of fruit, and savory nut tones. Caramel, cocoa wheat berry, almond, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on toast, and a mild acidic impression. City+ to Full City+. Good for espresso.