Costa Rica Tarrazú El Ruby
“honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. cake, brown sugar cookie, cinnamon buns, brisk tea note, and Dutch cocoa”
Origin
- Costa Rica· Tarrazú
Tasting notes
Character
- Sweet75
- Bold25
- Clean25
- Comforting25
- Floral25
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=E4HMD5G]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Exceedingly sweet Costa Rican coffee that will serve you well as an everyday drinker. Notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. cake, brown sugar cookie, cinnamon buns, brisk tea note, and Dutch cocoa. City to Full City+. Good for espresso.
Same beans, other roasters· Ruby
- CR Costa RicaCosta RicaCA$26.75300g · CA$8.92/100g
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Reviews
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