Ethiopia Dry Process Duromina Aba Bulgu

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=I3EUNOI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Nice range of rustic fruit to bittersweet flavors, with acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that's easy to tame. Sorghum, dried blueberry, resiny incense, bittersweet chocolate, excellent Ethiopia for dark roasts. City+ to Full City+. Good for espresso.