Ethiopia Yirga Cheffe Banko Gotiti

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Floral
  50
• Clean
  25
• Funky
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KDDCG44]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This wet processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopia produces GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.-like floral aromatics, with transparent sweetness and tropical candy fruit accents. Such an elegant pour over, notes of agave, mango, guava, jasmine, and lemonade. City to City+.