Java Sunda Wet Hulled Laspada
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TWNXPS0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweetness rides the line between dark sugar syrup, and malted caramel, with accents of pungent spices, foresty hints, umami accents and medium body that thickens as it cools. City to Full City+. Good for espresso.
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