Kenya Nyeri Gichathaini Peaberry

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=VLTV4J3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly fruited Kenya that yields complex aromatic flavors and a bright top end. Hints of grape, black plum, candied ginger, raw cane sugar, Chai spiced tea, and tangy zested lemon. City to Full City.