Peru Huabal San Pablo

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=VOO9KLE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Balanced flavors, layered profiles of brown sugar, torrone, butter pecan, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. Darker roasts pull out deep chocolate tones, satiny body, with hints of clove, and saffron. City to Full City+. Good for espresso.