Rwanda Nyamasheke Nyungwe
Origin
- Rwanda· Nyamasheke
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=GQV7W3N]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Interplay of sweetness and vivid bright tones, with a spiced aroma we've come to expect from Rwanda. Butterscotch, black tea, all spice, vanilla, lightly bittering citrus, and Dr Pepper. City to Full City+. Good for espresso.
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