Sulawesi Wet Hulled Messawa Pak Yulias

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CSBXLJT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Thick body and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. draw attention to foresty rustic notes and deep toned roast flavors. Dark cocoa, mossy peat, scorched wood, leather, loose leaf tobacco, long, bittersweet finish. Full City to French. Good for espresso.