Sumatra Lintong Sigumpar Village

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XNM3J52]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. coffee shows classic Lintong complexity, earth-toned, inky bittersweets, and about as heavy-bodied as coffee gets! Layers of dark cocoa, green herb notes, tobacco, aromatic wood. City+ to Full City+. Good for espresso.