Sumatra Wet Hulled Aceh Pak Eki

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Bold

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A2B3MKN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense rustic flavors, inky body, dark bittersweetness is a central feature, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., earth-toned aroma, accents of molasses, tobacco, peat, baking cocoa, aromatic wood. City+ to French. Good for espresso.