Sumatra Wet Hulled Kerinci Pendekar

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=GHHF48G]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Makes a brooding, bittersweet dark roast, thick-bodied, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with deep-toned, aggressive roast character. Pungent dark chocolate, roasted cacao, burnt sugar, malted grains, peat. Full City to French. Good for espresso.