Colombia, Estrella, 200 g

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Clean

[vc_row][vc_column][vc_column_text] Finca La Estrella Located in La Unión, Nariño, in the southwest of Colombia, Finca Estrella is a family story. The coffee plantation, which has been passed from generation to generation, cultivates 13,000 coffee trees. The proximity of the equator, volcanic soil and a high altitude with warm days and cold nights are perfect conditions for growing outstanding coffee. Producing a high-quality coffee is very important for Mr Carlos Estrella and his team. To select the best CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America.-cherries, not only do they harvest just the red ones, they also place them in a tank which isolates the most mature ones. Throughout the process, they use exclusively spring water from the farm in order to preserve the aromas of the coffee. After being sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. on the patio, the coffee is carefully packed in Grain Pro bags, which preserve its quality for longer. [/vc_column_text][/vc_column][/vc_row] Facts Farm : Various smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms Location : Narino Varietals : Caturra Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation : 2000 meters Farmer : Carlos Estrella Taste Profile : Peach, Plum, Caramel